Sauteed Spinach with Pine Nuts

Nov. 20, 2009 at 10:58am

A wonderful side dish.

1 teaspoon extra-virgin olive oil
2 pounds fresh spinach, trimmed
2 tablespoons pine nuts
pinch coarse salt
pinch freshly ground black pepper

Heat olive oil in a non-stick skillet.  Add spinach and cook over medium-high heat about 3 to 5 minutes, or just until wilted.  Sprinkle wit pine nuts.  Season with salt and pepper.

4 servings

APPROXIMATE NUTRITIONAL INFORMATION PER SERVING 
CALORIES - 94
 CARBOHYDRATES - 9 g
 TOTAL FAT - 6 g
PROTEIN - 8 g
 CHOLESTEROL - 0 mg
 SATURATED FAT - 1 g
SODIUM - 176 mg
DIETARY FIBER - 6 g

Posted in Recipes by Joe