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Question (Jan 15, 2011 at 9:11am)
Jan. 15, 2011 at 9:11am
At 52, I am a heart attack survivor. I'm not overweight or a smoker, but my arteries like to clog up. I'm exercising a lot and eating well. Since the heart attack, I have been avoiding red meat and cheese. I know there are low fat cheeses. How does cheese fit into a heart healthy diet?
Posted in Questions by Anonymous
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