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Italian Vinaigrette
Aug. 10, 2009 at 2:56pm
This tried-and-true recipe was passed down from Joe's mother, who learned it from her mother, who learned it from...
3/4 cup extra-virgin olive oil
1/4 cup cider vinegar
3/4 cup coarse salt
1/4 teaspoon freshly ground black pepper
Combine all ingredients in a jar with a lid. Shake until blended well. Makes 1 cup.
APPROXIMATE NUTRITIONAL INFORMATION PER SERVING
CALORIES - 90
CARBOHYDRATES - 0 g
TOTAL FAT - 10 g
PROTEIN - 0 g
CHOLESTEROL - 0 mg
SATURATED FAT - 1 g
SODIUM - 90 mg
DIETARY FIBER - 0 g